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Bacon-Wrapped Scallops With Cream Sauce

Bacon-Wrapped Scallops With Cream Sauce created by DianaEatingRichly

This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
  • Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
  • Drain on paper towels.
  • Wrap each strip of bacon around a scallop; secure with toothpicks.
  • In a saucepan, bring cream to a boil.
  • Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
  • Stir in the mustard, syrup, and salt.
  • Bring to a boil and boil for 2 minutes.
  • Meanwhile, place the scallop on a greased baking sheet.
  • Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
  • Serve with the cream sauce.
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RECIPE MADE WITH LOVE BY

@BM171676
Contributor
@BM171676
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"This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation."
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  1. DianaEatingRichly
    Incredible! Made as written except for adding some chopped parsley for color before serving. Beautiful and amazing flavor!
    Reply
  2. DianaEatingRichly
    Made as written except for adding some chopped parsley for color before serving.
    Reply
  3. DianaEatingRichly
    Bacon-Wrapped Scallops With Cream Sauce Created by DianaEatingRichly
    Reply
  4. DianaEatingRichly
    Bacon-Wrapped Scallops With Cream Sauce Created by DianaEatingRichly
    Reply
  5. DianaEatingRichly
    Bacon-Wrapped Scallops With Cream Sauce Created by DianaEatingRichly
    Reply
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