Bacon-Wrapped Scallops With Cream Sauce

Recipe by BM171676
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
  • Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
  • Drain on paper towels.
  • Wrap each strip of bacon around a scallop; secure with toothpicks.
  • In a saucepan, bring cream to a boil.
  • Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
  • Stir in the mustard, syrup, and salt.
  • Bring to a boil and boil for 2 minutes.
  • Meanwhile, place the scallop on a greased baking sheet.
  • Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
  • Serve with the cream sauce.
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