Pork Chops With Rhubarb-cherry Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
  • In a small saucepan, heat 1 tsp oil over med low heat. Add onion; cook until softened, stirring occasionally.
  • To the saucepan, add cherry mixture, rhubarb and sugar; bring to boil. Reduce heat; simmer until rhubarb has softened (5 to 8 minutes) Stir in seasonings. Remove from heat; keep warm.
  • Generously season both sides of pork chops with salt and pepper. In a large skillet heat remaining oil over med high heat. Cook pork until browned and cooked through (3 to 4 minutes per side).
  • Top with warm sauce.
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