Pork Chops with Rhubarb Sauce

Recipe by TOOLBELT DIVA
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 1 inch thick (2.5 cm)
  • salt & freshly ground black pepper
  • 3
    tablespoons vegetable oil
  • 34
    cup orange juice
  • 2
    tablespoons granulated sugar
  • 2
    teaspoons chopped rosemary
  • 2
    cups rhubarb, cut into 2 inch pieces (5 cm)
  • 12
    green onions, cut into 2 inch lengths (5 cm)
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DIRECTIONS

  • Season chops with salt and pepper.
  • In a large skillet that has a lid, heat oil on medium high heat.
  • Brown pork chops 4 minutes per side.
  • Remove from pan and keep warm.
  • Discard any fat, then add orange juice, sugar and rosemary to pan.
  • stir sugar and deglaze pan.
  • Add rhubarb; cover and simmer 3 minutes or until rhubarb is soft but still whole.
  • Return chops and any accumulated juices to the pan.
  • Add onions, cover and cook 4 to 6 minutes or until chops are cooked through.
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