search saves

Red Wine Braised Center-Cut Beef Shanks

Red Wine Braised Center-Cut Beef Shanks created by Potagekempcc

Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a braising pan heat 3-tablespoons olive oil, onions, carrots and saute until tender. Add garlic and saute for a minute.
  • In a bowl add olive oil, sea salt, black pepper and wisk. Toss beef shanks one at a time in oil.
  • Place 2 beef-shanks in braising pan and sear on both sides, remove from pan and set aside. Sear remaining beef shanks and place all beef- shanks into the pan.
  • Add 1/2 cup Merlot wine and reduce wine by one-half.
  • Add beef stock, tomatoes, tomato paste, bring to a full boil and reduce to simmer.
  • Place fresh herbs, juniper berries, peppercorns in cheesecloth, tie with string and place in pan. Place a tight fitting lid over pan and braise 1 1/2 to 2 hours or until beef is tender.
  • Remove beef-shanks and hold warm. Strain beef stock and cook egg noodles in beef stock until tender.
  • Divide noodles into warm bowls and place 1 Center-Cut Beef Shank on top. Add beef broth and garnish with fresh chopped parsley.
  • Chef's Note: Use a good quality Repertoire Wine2006 2006; Harmony Cellars, Paso Robles, Calif.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Potagekempcc
Contributor
@Potagekempcc
Contributor
"Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. RECIPE ADDICT
    I had two beef shanks that I had to get out of the freezer and use so I found your recipe and I had all of the ingredients except the juniper berries. I cut the recipe in half and in place of the juniper berries I added some gin Ha! It was fantastic!Thanks so much for sharing this recipe, it has gone into my Favorites cookbook to do again.
    Reply
  2. Potagekempcc
    Red Wine Braised Center-Cut Beef Shanks Created by Potagekempcc
    Reply
  3. Potagekempcc
    Center-Cut Beef Shanks braised in Merlot Wine, fine fresh herbs and serve over Egg Noodles.
Advertisement