Garlicky Cuban Shredded Pork

Recipe by EdsGirlAngie
READY IN: 37hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine water, juice of 1 lime, oregano, thyme, garlic, and peppercorns.
  • Bring to a boil, then add boneless pork chops; lower heat and simmer, tightly covered, for about 1 hour, or until almost falling apart tender.
  • Add coarse sea salt to taste, then let meat cool in broth overnight in refrigerator.
  • The next day, remove pork from broth and shred.
  • In a large skillet, heat olive oil and add shredded pork until it is almost crispy, about 5 minutes.
  • Add onion and garlic and cook another 10 minutes or so, until they begin to brown slightly.
  • Squeeze in the juice of 1 lime and stir in the cilantro.
  • Combine thoroughly and serve.
Advertisement