Cream Filled Crepes With Tart Cherry Sauce

"This luscious dish can be made for breakfast or dessert. Sweet prepared crepes surround a rich cream filling and topped with a tart cherry sauce. Add dollops of whip topping and you've created something special in no time."
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:




  • CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
  • Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
  • Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
  • SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
  • Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
  • Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
  • Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

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  1. 5 Stars: Dee-lish! I used homemade crepes & fresh cherries for this recipe. I was tempted to add extra sugar as I didn't think it was going to be sweet enough. But we went ahead & made the cream as posted. I was delighted to find that the combination of the cream & the cherry sauce was plenty sweet. I used to have a favorite restaurant because of their berry crepes & now I am thrilled to find a recipe that is even better. Not to mention that I can make them at home rather than eating out. Thanks for your entry & good luck! Made, enjoyed & reviewed for RSC #12.


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