Chicken with Dried Cherry Sauce

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour and salt in a bag-add chicken-shake to coat.
  • Melt butter in a large skillet over medium heat.
  • Add chicken, cook 8 minutes on each side-depending on the size of the breasts-until done.
  • Remove chicken and set aside, keeping warm.
  • Add juice to skillet and the next 5 ingredients, bringing mixture to a boil.
  • Cover and reduce heat, simmering for 5 minutes.
  • Combine cornstarch and water-add to juice mixture.
  • Bring to a boil and boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Serve sauce with chicken.
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