Syrian Meatballs With Cherry Sauce
has pine nuts sweet and sour tasting
INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2teaspoon allspice
- 1teaspoon pepper
- 1teaspoon salt
- 1⁄4
sauce
- 1cup dried cherries
- 1cup water
- 1⁄2teaspoon allspice
- 1tablespoon lemon juice
- 1 1⁄2
- 2tablespoons olive oil
garnish
- 3
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DIRECTIONS
- soak cherries with spice and juice 1 hour.
- saute onions in oil until golden add cherry mixture.
- meanwhile.
- mix meatballs form walnut size fry until browned.
- add to cherry sauce.
- cook 15 minutes at low simmer.
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