Pork Chops With Rhubarb Stuffing

Recipe by Mrs H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rosemary, salt&pepper and sprinkle on pork chops.
  • Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
  • Stir together all the stuffing ingredients.
  • Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
  • Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.
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