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Pork Chops With Glazed Apples and Stuffing
This is one of my family's favorites. Its easy and really good.
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pork chops (with the bone)
(21 ounce) can apple pie filling (I use Comstock)
(6 ounce) box
Stove Top stuffing mix
Preheat oven to 350°F.
Lightly brown pork chops in frying pan.
Grease the bottom of a casserole dish.
Put apple filling on bottom of dish.
Add pork chops on top of that.
Top with "cooked" stove top stuffing.
Bake for 35 minutes covered with aluminum foil.
Remove foil and bake for another 10 minutes.
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