Pork Chops With Glazed Apples and Stuffing

Recipe by JBB3001
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops (with the bone)
  • 1
    (21 ounce) can apple pie filling (I use Comstock)
  • 1
    (6 ounce) box Stove Top stuffing mix (for pork)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly brown pork chops in frying pan.
  • Grease the bottom of a casserole dish.
  • Put apple filling on bottom of dish.
  • Add pork chops on top of that.
  • Top with "cooked" stove top stuffing.
  • Bake for 35 minutes covered with aluminum foil.
  • Remove foil and bake for another 10 minutes.
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