Neapolitan Ice Cream With Cherry Sauce

Recipe by Sharon123
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can pitted black cherries, drained, juice reserved
  • 1
    tablespoon sugar
  • 1
    tablespoon cornstarch
  • 1
    tablespoon lemon juice
  • neapolitan ice cream
  • slivered almonds (optional)
  • 8
    italian amaretti cookies, 2 per person (optional)
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DIRECTIONS

  • In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
  • Whisk in sugar and cornstarch in lemon juice to create a slurry.
  • To juice, add slurry and let thicken 1 to 2 minutes.
  • Add cherries and stir 1 minute longer.
  • Remove from heat.
  • Ladle cherries in cherry sauce on dessert plates and top with ice cream.
  • Slivered almonds and amaretti cookies make a nice finishing touch.
  • Enjoy!
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