Marinated Tuna With Cherry Sauce

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade.
  • Place the tuna in an 8 x 8 baking dish.
  • Pour the wine and vinegar over the tuna.
  • Cover and refrigerate for 30 minutes.
  • Sauce:
  • Warm the oil in a small saucepan over medium heat.
  • Add the shallots and cook for 1 minute.
  • Stir in the broth, wine, cherries and sugar.
  • Drain the marinade from the fish and add to the sauce.
  • Bring the sauce to a boil.
  • Reduce the heat to medium-low.
  • Cook for 20 minutes, until the sauce is reduced by half.
  • Season with salt and pepper.
  • Meanwhile preheat the broiler.
  • Coat a broiler pan with non-stick spray.
  • Place the tuna on the pan and broil 4" from the heat for about 10 minutes per 1" thickness of fish, or until slightly pink in the center.
  • Turn the fish over halfway through cooking time.
  • Serve wit the sauce.
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