Ham and Gruyere Potato Gratin

Recipe by Galley Wench
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients, stirring with a whisk, set aside.
  • Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 3/4 cup cheese, stirring until smooth.
  • Arrange half of potatoes in a 11 x 7 inch baking dish coasted with cooking spray.Pour 1/2 of sauce over potaotes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.
  • Cover with foil coated with cooking spray.
  • Bake a 350 degrees for 40 minutes.
  • Uncover and bake an additional 45 minutes until potatoes are tender and the cheese is golden group.
  • Remove from oven; let stand 5 minutes before serving.
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