Gruyere Potato Gratin

Recipe by mermaidmagic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Boil whole potatoes for 10 minutes.
  • Remove from heat and allow to cool to room temperature.
  • In the meantime, sauté onions and garlic in butter until they are soft and translucent.
  • Layer potato slices and onions in a 9 x 9 baking dish.
  • Pour cream over the potatoes.
  • Season to taste and sprinkle Gruyere over the whole shebang.
  • Bake 40–50 minutes or until golden.
Advertisement