A recipe I found in Cooking Light July 2007 I wanted to save and try out. I loooove eggplant and this sounds divine!
Serving Size: 1 (251) g
Servings Per Recipe: 4
Calories: 84.7
Calories from Fat 14 g 17 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 447.1 mg 18 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 5.6 g 22 %
Sugars 8.8 g 35 %
Protein 2.4 g 4 %