Cajun Shrimp and Andouille in Cream Sauce

Recipe by Melissa_8201
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large skillet to med-high heat.
  • Add butter, melt.
  • Add onion, green pepper, celery, garlic and basil.
  • Saute until onions are transparent but not browned.
  • Add sausage and saute until browned.
  • Add tomatoes and cook 5 minutes or until soft.
  • Add beer and water and boil until reduced by 1/3 to 1/2.
  • Add heavy cream, salt and Cajun seasonings.
  • Stir in shrimp and cook until pink; about 3-5 minutes.
  • Allow sauce to thicken.
  • If sauce is too thin you can add about a tsp.
  • flour or cornstarch dissolved in 1/4 cup water to the sauce.
  • Make sure to stir frequently while sauce is thickening to prevent lumping.
  • This can be served over your favorite rice or pasta.
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