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Asian Marinated Grilled Tuna

I love Tuna....especially grilled with the asian flare!!!

Ready In:
2hrs 40mins
Serves:
Units:

ingredients

directions

  • Arrange tuna in a single layer in a shallow dish.
  • Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
  • Pour over the tuna.
  • Chill, covered for 2 hours, turning the tuna once.
  • Drain the tuna and let it come to room temperature.
  • Brush tuna all over with olive oil.
  • Grill 3-6 mins on each side.
  • Serve with pickled ginger and sliced scallions.
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RECIPE MADE WITH LOVE BY

@Capncrunch
Contributor
@Capncrunch
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"I love Tuna....especially grilled with the asian flare!!!"
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  1. Capncrunch
    I love Tuna....especially grilled with the asian flare!!!
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