Ginger Marinated Tuna With Wasabi Butter

Recipe by PaulaG
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the butter, mix all ingredients together in a small bowl; cover and refrigerate until ready to serve.
  • For the marinade, place all ingredients in blender jar and blend until ingredients are coarsely chopped and blended.
  • Wash the tuna steaks under water, pat dry and place in shallow container.
  • Pour prepared marinade over tuna and allow to marinate for 30 minutes.
  • Preheat grill to medium-high.
  • Remove the tuna from marinade, spray lightly with non-stick cooking spray to prevent from sticking to grill.
  • Place the steaks on preheated grill and grill until your desired degree of doneness, turning once.
  • Top each cooked steak with 1/2 to 1 teaspoon wasabi butter and serve with additional butter on the side.
  • Please note that the cook time reflects the 30 minute marinade time.
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