Pickled Peppered Eggs

Recipe by Bergy
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READY IN: 96hrs 25mins
SERVES: 12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    hard-boiled eggs, , shelled
  • 1
    yellow pepper, seeded and cut in strips
  • 1
    red pepper, seeded and cut in strips
  • 1
    green pepper, seeded and cut in strips
  • 1
    large onion, cut in rings
  • Brine
  • 1
    cup water
  • 14
    cup sugar
  • 8 -10
    whole cloves, tied in a double layer of cheesecloth
  • 1
    teaspoon salt
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DIRECTIONS

  • Arrange the eggs in a 2 quart jar.
  • As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
  • pour over the eggs.
  • THE EGGS MUST BE COMPLETELT COVERED.
  • Store in the fridge, wait at least 4 days before eating.
  • Will keep for up to 6 months.
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