Pickled Peppered Eggs
Excellent Pickled Egg recipe from the cook book "Company's Coming Preserves"
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INGREDIENTS
Nutrition- 12
- 1yellow pepper, seeded and cut in strips
- 1red pepper, seeded and cut in strips
- 1
- 1
Brine
- 2cups white vinegar
- 1cup water
- 1⁄4cup sugar
- 8 -10
- 1teaspoon salt
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DIRECTIONS
- Arrange the eggs in a 2 quart jar.
- As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
- pour over the eggs.
- THE EGGS MUST BE COMPLETELT COVERED.
- Store in the fridge, wait at least 4 days before eating.
- Will keep for up to 6 months.
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