Sweet Pickled Eggs

Recipe by Bergy
READY IN: 20mins
SERVES: 12
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer the eggs with the onion in a 2 quart jar to within 1" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
  • Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
  • Make sure the eggs are completely covered.
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