Banana Coconut Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
- 2 eggs
- 1 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup mashed ripe banana (3 medium)
- 1⁄2 teaspoon almond flavoring
- 1 1⁄2 cups flour
- 1⁄2 cup medium grind coconut
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped walnuts (optional)
- maraschino cherry, cut up (optional)
directions
- Break eggs in mixing bowl.
- Beat until light and frothy.
- Add sugar and melted butter.
- Beat well.
- Stir in mashed banana and flavouring.
- In another bowl, measure in remaining ingredients.
- Stir until well mixed.
- Pour over batter.
- Stir just to combine.
- Spoon into greased loaf pan 9 by 5 by 3 inch.
- Bake for 1 hour in 350 degree oven until toothpick comes out clean.
- Let stand for 10 minutes.
- Remove from pan.
- Cool.
- Wrap.
Questions & Replies
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Reviews
-
My husband asked me if I could bake something delicious and tasty for his birthday cakes at work and It was absolutly demolished with requests for more!! Definately a winner in my books:) I did have to extend the cooking time by 10 minutes, as I was baking it at 180 degrees centigrade. Many thanks for the super, tasty, easy recipy!!!
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.