Slow Cooker Herb Bread

Recipe by Just_Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 14
YIELD: 14 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
  • Sprinkle yeast on water. Let stand 10 minutes.
  • Stir in yeast to dissolve.
  • ----.
  • Add next 10 ingredients.
  • Mix to moisten.
  • Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
  • ---.
  • Knead in second amount of flour.
  • Place dough into well greased 3 1/2 quart slow cooker.
  • Smooth top with a wet hand.
  • Place 5-6 paper towels between top of slow cooker and lid.
  • Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
  • ---.
  • Cook on high for 2 1/2 hours.
  • Do NOT lift the lid for the first 2 hours of cooking time.
  • ---.
  • Loosen sides, a thin knife works well.
  • Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).
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