Serving Size: 1 (54) g
Servings Per Recipe: 6
Calories: 23.7
Calories from Fat 1 g 6 %
Total Fat 0.1 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.1 mg 0 %
Sodium 774 mg 32 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1.9 g 7 %
Protein 1.9 g 3 %