Serving Size: 1 (126) g
Servings Per Recipe: 6
Calories: 356.4
Calories from Fat 243 g 68 %
Total Fat 27.1 g 41 %
Saturated Fat 9.1 g 45 %
Cholesterol 117.1 mg 39 %
Sodium 231.2 mg 9 %
Total Carbohydrate 1.6 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.5 g 2 %
Protein 25.4 g 50 %