Karelian Hot Pot

Recipe by LikeItLoveIt
READY IN: 2hrs 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the meat into cubes (4x4 cm).
  • There is no need to remove small bones.
  • Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  • Add enough water to almost cover the meat.
  • Bake without a cover at a moderate temperature, c.
  • 175 °C, for 2 1/2-3 hours.
  • Cover the casserole towards the end of the cooking time.
  • Serve with mashed potato, boiled swedes and lingonberry purée.
Advertisement