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Karelian Hot Pot

Karelian Hot Pot created by mersaydees

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Cut the meat into cubes (4x4 cm).
  • There is no need to remove small bones.
  • Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  • Add enough water to almost cover the meat.
  • Bake without a cover at a moderate temperature, c.
  • 175 °C, for 2 1/2-3 hours.
  • Cover the casserole towards the end of the cooking time.
  • Serve with mashed potato, boiled swedes and lingonberry purée.
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RECIPE MADE WITH LOVE BY

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  1. mersaydees
    Karelian Hot Pot Created by mersaydees
    Reply
  2. mersaydees
    Great stew. I did brown the meat first. Even picky DH loved it. It also makes great leftovers!
    Reply
  3. LikeItLoveIt
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