20 No-Problemo Poblano Pepper Recipes
Got some poblanos? Say no more! This will steer you in the right direction. You can stuff 'em, chop 'em, char 'em and more. Anyway you like it, the flavor is sure to shine through.
Got some poblanos? Say no more! This will steer you in the right direction. You can stuff 'em, chop 'em, char 'em and more. Anyway you like it, the flavor is sure to shine through.
“In these tacos, strips of meaty grilled portobello mushrooms join grilled onions and poblano peppers. A taco filling so satisfying and flavorful, even the most devoted meat eaters won’t complain!”
-Mary Jenny
“Turkey burgers have become the alternative to hamburgers. The slightly spicy pickle relish and the cooling avocado mayonnaise infuses the burgers with flavor throughout.”
-Crafty Lady 13
“These were very yummy! My poblanos were large so I got six big ones that were quickly gobbled up.”
-Debbwl
“A delicious take on huevos rancheros that works just about anytime of day. You can use store-bought tostada shells instead of frying your own.”
-dstripling
A stir-fry worth writing home about! This is easy and perfect for summer time.
“A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese, then grilled or baked until the insides are gooey. One of my favorite stuffed pepper recipes!”
-Jeff B.
“How clever! I’ve shared the recipe with a friend who has a catering company and she’s gotten rave reviews every time she uses it!”
-CheCheCherie
"So good! I added some corn for crunch, which I thought was a great addition. What a yummy lunch!”
-mommyluvs2cook
“As a dip, this is gone in minutes. I serve it with homemade tortilla chips. My family will put this on just about anything. Our new favorite is using it as enchilada sauce. Wonderful stuff!”
-Sugrluvr
“This is great as a quick appetizer when entertaining, delicious as an afternoon snack or a disable game-day treat.”
-Mary Jenny
“Egg pie. That’s what my four year-old called this quiche. We love the flavors that filled it, and I hope you will too!”
-ElizabethKnicely
“A very tasty sauce, and not nearly as hard as you’d think. My husband loves chocolate, so I doubled the amount in this recipe. A great sauce for chicken!”
-Porsena
"Very good and very easy. The poblanos are a wonderful base for the filling. I used smoked gouda, and loved the flavor imparted by it.”
-Starrynews
"We really liked this. The flavors of the corn and chilies really complemented the fish, without overpowering it.”
-IngridH
“This is now a family favorite! Everyone loved it, even my husband who typically isn’t excited about soup. Everything about it is perfect.”
-MsFunnybones
“This is excellent! I baked the lasagna covered with foil for 55 minutes, and then uncovered it and broiled it for eight minutes. Magnificent!”
-Lynn in MA
A perfect weeknight tex mex dish, with a bit of a kick for those who love spice!
“A very good, spicy chili. For the meat, I added two pounds of steak and a half pound of ground beef.”
-Chef Petunia
"These were great chicken enchiladas. Canned green chilis worked really well, plus I sauteed the red onion and garlic before mixing with the chicken.”
-Heather U.