20 No-Problemo Poblano Pepper Recipes

Got some poblanos? Say no more! This will steer you in the right direction. You can stuff 'em, chop 'em, char 'em and more. Anyway you like it, the flavor is sure to shine through.

Grilled Portabella & Poblano Tacos

“In these tacos, strips of meaty grilled portobello mushrooms join grilled onions and poblano peppers. A taco filling so satisfying and flavorful, even the most devoted meat eaters won’t complain!”

-Mary Jenny

Grilled Turkey Burgers Wtih Monterey Jack & Poblano Pickle Relish

“Turkey burgers have become the alternative to hamburgers. The slightly spicy pickle relish and the cooling avocado mayonnaise infuses the burgers with flavor throughout.”

-Crafty Lady 13

Chorizo-Stuffed Poblano Peppers

“These were very yummy! My poblanos were large so I got six big ones that were quickly gobbled up.”


Black Bean Poblano & Fried Egg Tostados

“A delicious take on huevos rancheros that works just about anytime of day. You can use store-bought tostada shells instead of frying your own.” 


Queso Fundido With Charred Poblanos & Sides

A stir-fry worth writing home about! This is easy and perfect for summer time.

Stuffed Poblano Peppers With Cream Cheese

“A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese, then grilled or baked until the insides are gooey. One of my favorite stuffed pepper recipes!”

-Jeff B.

Corn Muffins in Poblano Cups

“How clever! I’ve shared the recipe with a friend who has a catering company and she’s gotten rave reviews every time she uses it!”


Fried Poblano Pepper Rings

“A different take on fried onion rings.”


Refried Bean-Stuffed Poblanos with Cheese

"So good! I added some corn for crunch, which I thought was a great addition. What a yummy lunch!”


Roasted Poblano Cilantro Sauce

“As a dip, this is gone in minutes. I serve it with homemade tortilla chips. My family will put this on just about anything. Our new favorite is using it as enchilada sauce. Wonderful stuff!”


Poblano Queso Dip

“This is great as a quick appetizer when entertaining, delicious as an afternoon snack or a disable game-day treat.”

-Mary Jenny

Roasted Poblano Pepper Quiche

“Egg pie. That’s what my four year-old called this quiche. We love the flavors that filled it, and I hope you will too!”


Classic Mole Poblano Sauce With Chicken

“A very tasty sauce, and not nearly as hard as you’d think. My husband loves chocolate, so I doubled the amount in this recipe. A great sauce for chicken!”


Rice-Stuffed Poblanos

"Very good and very easy. The poblanos are a wonderful base for the filling. I used smoked gouda, and loved the flavor imparted by it.”


Salmon with Tomatillo Sauce, Fresh Corn & Poblano Chile

"We really liked this. The flavors of the corn and chilies really complemented the fish, without overpowering it.”


Chicken Poblano Chowder

“This is now a family favorite! Everyone loved it, even my husband who typically isn’t excited about soup. Everything about it is perfect.”


Corn & Poblano Lasagna

“This is excellent! I baked the lasagna covered with foil for 55 minutes, and then uncovered it and broiled it for eight minutes. Magnificent!”

-Lynn in MA

Sirlion & Poblano Enchiladas

A perfect weeknight tex mex dish, with a bit of a kick for those who love spice!

Roasted Poblano Steak Chili

“A very good, spicy chili. For the meat, I added two pounds of steak and a half pound of ground beef.”

-Chef Petunia

Roasted Poblano & Chicken Enchiladas With Sour Cream Sauce

"These were great chicken enchiladas. Canned green chilis worked really well, plus I sauteed the red onion and garlic before mixing with the chicken.”

-Heather U.