Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 294.6
Calories from Fat 106 g 36 %
Total Fat 11.9 g 18 %
Saturated Fat 2.8 g 14 %
Cholesterol 71.4 mg 23 %
Sodium 254.7 mg 10 %
Total Carbohydrate 18.9 g 6 %
Dietary Fiber 1.7 g 6 %
Sugars 2 g 7 %
Protein 26.9 g 53 %