Crock Pot Steak Fajitas
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INGREDIENTS
Nutrition- 1 1⁄2lbs boneless sirloin, cut into thin strips
- 2tablespoons vegetable oil
- 2tablespoons lemon juice
- 1 -2
- 1 1⁄2teaspoons ground cumin
- 1teaspoon seasoning salt
- 1⁄2teaspoon chili powder
- 1
- 1
- 6 -8
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- guacamole (optional)
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DIRECTIONS
- Brown the steak in oil.
- Place the steak and drippings into the crock pot.
- Add lemon juice, garlic, cumin, salt, and chili powder.
- Mix well.
- Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour more.
- Warm the tortillas.
- Spoon beef and veggies down the center of the tortillas.
- Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
- Fold in the sides of the tortillas and serve immediately.