The skirt steak comes out tender and full of flavor!
Serving Size: 1 (194) g
Servings Per Recipe: 4
Calories: 512.3
Calories from Fat 292 g 57 %
Total Fat 32.5 g 49 %
Saturated Fat 8.9 g 44 %
Cholesterol 147.4 mg 49 %
Sodium 735.7 mg 30 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 2.9 g 11 %
Protein 48.2 g 96 %