This fajita marinade rocks. I just came up with this yesterday. I whipped it up last night, let the skirt steak marinade overnight and I'm still savoring the flavor. I used recipe #210046 for the oil and the garlic. I also tossed the peppers and onions in the oil. **Note** Well I finally tried this recipe with chicken and it turned out great. I recommend that if you use chicken over beef. Make sure you leave the chicken breast whole, marinade it overnight and grill it whole, then slice it into strips. Enjoy.