Roasted Garlic Steak Fajitas

Recipe by ROV Chef
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.
  • Cut skirt steak into smaller steak sized pieces.
  • Place steak and marinade in a large freezer bag over night.
  • cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.
  • When meat is to desired doneness, wrap in foil and let rest for 5 minute.
  • while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.
  • Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.
  • Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.
  • Enjoy.
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