Judijo's Pesto Meat Marinade

Submitted by judijo

"I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup
• Serves: 8

ingredients

• 1⁄2 - 1 cup olive oil
• 2 tablespoons lemon juice
• 10 -15 fresh basil leaves, more if you want
• 3 garlic cloves
• 20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
• 1 pinch green onions or 1 large chives
• salt
• pepper

directions

1. Blend the above until, well, blended.
2. Use as marinade on any meat and let soak in the fridge for 4-8 hours.
3. BBQ or pan-sear/saute to your liking.