Judijo's Pesto Meat Marinade

Name: Judijo's Pesto Meat Marinade
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1/2-1 cup olive oil; 2 tablespoons lemon juice; 10 -15 fresh basil leaves, more if you want; 3 garlic cloves; 20 rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?); 1 pinch green onions or 1 large chives; salt; pepper

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Recipe by judijo

I have been told this marinade rocks. I have used it for chicken, shrimp, and steak, either barbeque'd or sauteed in olive oil. It is easily adaptable to use as a pre-heat dressing for cooking vegetables.

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READY IN: 10mins

SERVES: 8

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂ - 1

cup olive oil
2

tablespoons lemon juice
10 -15

fresh basil leaves, more if you want
3

garlic cloves
20

rosemary (I rip the leaves off 3 fresh sprigs of rosemary...so maybe 20 leaves?)
1

pinch green onions or 1 large chives
salt
pepper

DIRECTIONS

Blend the above until, well, blended.
Use as marinade on any meat and let soak in the fridge for 4-8 hours.
BBQ or pan-sear/saute to your liking.

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Judijo's Pesto Meat Marinade

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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