Sheri's Steak Fajitas
This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a stir-fry basket, it gives it a smokey flavor.
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INGREDIENTS
Nutrition- 3
- 2tablespoons olive oil
- 2tablespoons orange juice (freshly squeezed)
- 2teaspoons cumin
- 1teaspoon chili powder
- 1teaspoon liquid smoke
- 1teaspoon salt
- 1
- 1lb round steak (sliced into thin strips)
- 1
- 2
- 2
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DIRECTIONS
- In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
- Mix up well and set aside.
- Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
- Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
- Slice bell peppers and onion.
- In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
- Serve with flour tortillas and Guacomole.
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