Sheri's Steak Fajitas

Name: Sheri's Steak Fajitas
Prep time: 24 h
Cook time: 30 min
Total time: 24 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 tablespoons lime juice (freshly squeezed); 2 tablespoons olive oil; 2 tablespoons orange juice (freshly squeezed); 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon liquid smoke; 1 teaspoon salt; 1 teaspoon oregano, crushed; 1 lb round steak (sliced into thin strips); 1 large onion (sliced into strips); 2 red bell peppers (sliced into strips); 2 green bell peppers (sliced into strips)

(5)

Recipe by sheriboren

This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a stir-fry basket, it gives it a smokey flavor.

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READY IN: 24hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons lime juice (freshly squeezed)
2

tablespoons olive oil
2

tablespoons orange juice (freshly squeezed)
2

teaspoons cumin
1

teaspoon chili powder
1

teaspoon liquid smoke
1

teaspoon salt
1

teaspoon oregano, crushed
1

lb round steak (sliced into thin strips)
1

large onion (sliced into strips)
2

red bell peppers (sliced into strips)
2

green bell peppers (sliced into strips)

DIRECTIONS

In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
Mix up well and set aside.
Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
Slice bell peppers and onion.
In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
Serve with flour tortillas and Guacomole.

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