Sheri's Steak Fajitas

Recipe by sheriboren
READY IN: 24hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
  • Mix up well and set aside.
  • Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
  • Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
  • Slice bell peppers and onion.
  • In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
  • Serve with flour tortillas and Guacomole.
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