Shredded Beef Fajitas

Recipe by daisygrl64
READY IN: 5hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cut flank steak into 6 portions, place in crock pot.
  • combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
  • pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  • remove beef from crock pot, shred with two forks, return to crock pot and stir.
  • To Serve:.
  • place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.
Advertisement