Name: Fred's Delicious Steak Fajitas
Prep time: 6 h
Cook time: 10 min
Total time: 6 h 10 min
Yield: 8 fajitas
Ingredients: 3/4 cup vegetable oil or 3/4 cup peanut oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons rice wine vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons powdered ginger; 1 lb boneless sirloin or 1 lb top round steak, thinly sliced; 1 large white onion, sliced into rings; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 large fresh tomato, chopped; 1/4 lb mozzarella cheese, shredded; 1/4 lb cheddar cheese, shredded; 1 (4 ounce) can black olives, chopped; 1/4 head iceberg lettuce, shredded; 1/2 cup sour cream; 1 cup salsa; 8 soft flour tortillas

Recipe by lisar

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The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet.

Ready In:: 6hrs 10mins
Yields:
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ingredients

³⁄₄ cup vegetable oil or 3/4 cup peanut oil
¹⁄₄ cup soy sauce
3 tablespoons honey
2 tablespoons rice wine vinegar
1 ¹⁄₂ teaspoons garlic powder
1 ¹⁄₂ teaspoons powdered ginger
1 lb boneless sirloin or 1 lb top round steak, thinly sliced
1 large white onion, sliced into rings
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 large fresh tomato, chopped
¹⁄₄ lb mozzarella cheese, shredded
¹⁄₄ lb cheddar cheese, shredded
1 (4 ounce) can black olives, chopped
¹⁄₄ head iceberg lettuce, shredded
¹⁄₂ cup sour cream
1 cup salsa
8 soft flour tortillas

directions

In a large bowl, combine the first 6 ingredients to form a marinade.
Prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
Cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
Heat a large skillet or fry pan over a med-high heat.
Drain marinade from beef mixture.
Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.

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RECIPE MADE WITH LOVE BY

@lisar

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@lisar

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"The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet."

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creation by lisar

11/11/2006

The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet.