Fred's Delicious Steak Fajitas
The marinade is what makes this recipe for these fajitas different than most. Slightly sweet with a subtle Asian flavor makes the meat very tasty. I got this recipe from when I worked for a local celebrity chef, The Gabby Gourmet.
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INGREDIENTS
Nutrition- 3⁄4cup vegetable oil or 3/4 cup peanut oil
- 1⁄4cup soy sauce
- 3tablespoons honey
- 2tablespoons rice wine vinegar
- 1 1⁄2teaspoons garlic powder
- 1 1⁄2teaspoons powdered ginger
- 1
- 1large white onion, sliced into rings
- 1
- 1
- 1
- 1⁄4
- 1⁄4
- 1
- 1⁄4
- 1⁄2cup sour cream
- 1cup salsa
- 8soft flour tortillas
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DIRECTIONS
- In a large bowl, combine the first 6 ingredients to form a marinade.
- Prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
- Cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
- Heat a large skillet or fry pan over a med-high heat.
- Drain marinade from beef mixture.
- Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
- Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.
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