Fabulous Steak Fajitas

"We love Fajitas, this recipe is very good. I found the recipe in a local news paper."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
40mins
Ingredients:
12
Yields:
8 Fajatas
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ingredients

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directions

  • Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
  • Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
  • Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
  • Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
  • Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

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Reviews

  1. M. Joan
    I've been reprinting recipes from my recipe notebook and realized I had not rated this before. I did, however, jot down "DELICIOUS" on the page and that I used left-over, seasoned Porterhouse steak cut in thin strips. Added just a bit of Fajita seasoning along with your herbs and squeezed some lime juice over mixture before serving.
     
  2. Rita1652
    I made this served with Pineapple salsa recipe # 92383, My Smoky, Spicy Tomatillo Salsa Verde, fresh avocado slices and sour cream. So much vibrant flavors. Served it with corn tortillas and flour tortillas. The beef I had grilled the day before for an other meal. So this is a great way to use leftover meat. Thanks Barb!
     
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