Freeze Ahead Steak Fajitas

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
  • Freeze.
  • To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
  • To prepare: Thaw steak in marinade.
  • Remove steak and pan-sear in hot pan.
  • Cook until medium rare; remove from pan.
  • In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
  • While vegetables are cooking, slice meat into thin slices against the grain.
  • Add to cooked vegetables.
  • Add salsa to meat and vegetables; heat through.
  • To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
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