Name: Spicy Steak Fajitas - Mexico
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 serving(s)
Ingredients: 2 flour tortillas, Soft Taco Size; 4 tablespoons lime juice; 8 ounces steak, thinly sliced; 2 teaspoons olive oil; 1/2 cup red bell pepper, sliced; 1/2 cup green bell pepper, sliced; 1/2 cup red onion, sliced; 1 1/2 teaspoons red pepper flakes, crushed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup salsa (your favorite); 4 tablespoons sour cream; 2 tablespoons avocados, mashed

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Recipe by Baby Kato

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Spicy Steak Fajitas - Mexico created by Northwestgal

This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

Ready In:: 14mins
Serves:
Units:

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ingredients

2 flour tortillas, Soft Taco Size
4 tablespoons lime juice
8 ounces steak, thinly sliced
2 teaspoons olive oil
¹⁄₂ cup red bell pepper, sliced
¹⁄₂ cup green bell pepper, sliced
¹⁄₂ cup red onion, sliced
1 ¹⁄₂ teaspoons red pepper flakes, crushed
1 teaspoon chili powder
¹⁄₄ teaspoon salt
¹⁄₂ cup salsa (your favorite)
4 tablespoons sour cream
2 tablespoons avocados, mashed

directions

Combine lime juice and flank steak.
Heat olive oil in nonstick skillet; saute steak 1 minute.
Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
3. Spoon into warm flour tortilla.
Serve with salsa, sour cream and avocado.

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RECIPE MADE WITH LOVE BY

@Baby Kato

Contributor

@Baby Kato

Contributor

"This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make."

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review by Annacia

5/11/2015

This was a true treat last evening. I had a venison tenderloin and half was grilled as usual for DH while I used mine to make these delicious fajitas, something that I haven't had in ages. Simple to put together and even easier to enjoy. If your looking for something kind of special but quick and east to get on the table then look no farther, you won't be disappointed.

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review by Northwestgal

5/9/2015

Oh, yum! These were delicious fajitas, and they went together so quickly. I served them with Mexican Rice, Mexi-Fries, and plenty of sour cream, guacamole and salsa. Thanks, Baby Kato. We loved them!

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photo by Northwestgal

5/9/2015

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review by MarraMamba

5/8/2015

These are delicious. I doubled the recipe, used 4 limes and the zest. Oh so good

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photo by teresas

12/23/2012

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