Spicy Steak Fajitas - Mexico

Name: Spicy Steak Fajitas - Mexico
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 serving(s)
Ingredients: 2 flour tortillas, Soft Taco Size; 4 tablespoons lime juice; 8 ounces steak, thinly sliced; 2 teaspoons olive oil; 1/2 cup red bell pepper, sliced; 1/2 cup green bell pepper, sliced; 1/2 cup red onion, sliced; 1 1/2 teaspoons red pepper flakes, crushed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup salsa (your favorite); 4 tablespoons sour cream; 2 tablespoons avocados, mashed

(5)

Recipe by Baby Kato

This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

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READY IN: 14mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

flour tortillas, Soft Taco Size
4

tablespoons lime juice
8

ounces steak, thinly sliced
2

teaspoons olive oil
¹⁄₂

cup red bell pepper, sliced
¹⁄₂

cup green bell pepper, sliced
¹⁄₂

cup red onion, sliced
1 ¹⁄₂

teaspoons red pepper flakes, crushed
1

teaspoon chili powder
¹⁄₄

teaspoon salt
¹⁄₂

cup salsa (your favorite)
4

tablespoons sour cream
2

tablespoons avocados, mashed

DIRECTIONS

Combine lime juice and flank steak.
Heat olive oil in nonstick skillet; saute steak 1 minute.
Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
3. Spoon into warm flour tortilla.
Serve with salsa, sour cream and avocado.

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