Crock Pot Tomatillo Chili

Recipe by JFluckie
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • *I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
  • * You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
  • Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
  • Crumble in pork and beef.
  • Mix.
  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  • Break up meat with spoon
  • Stir in beans and cilantro.
  • Garnish with scallions, lime, and sour cream.