Salsa Verde Chicken Chili

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READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In frying pan fry the chicken with a little salt and pepper in the oil until cooked.
  • 2. Add a little oil to a large pot. Saute the chopped onion and garlic seasoned with salt and pepper to taste. Saute until onions are tender.
  • 3. Stir in chicken, broth, salsa and cumin. Simmer for 1/2 hour.
  • 4. Add jalapeno(s), bell pepper(s) and tomatillos. Simmer for 15 minutes.
  • 5. Add cilantro and beans, simmer for 15 - 30 minutes.
  • 6. Thicken if necessary, to thicken mix 1 T. corn starch with a little liquid from the chili. Mix in with the chili. Simmer another 10 - 15 minutes. Repeat if necessary.
  • Can be made in a crock pot if chicken is cooked ahead of time.
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