Black Bean Chicken Chili

Name: Black Bean Chicken Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 boneless skinless chicken breast halves, cut into 1-inch pieces; 1 cup chopped onion; 1 cup chopped green pepper; 2 garlic cloves, minced; 2 tablespoons chicken broth; 2 (28 ounce) cans stewed tomatoes; 2 (15 ounce) cans black beans, rinsed and drained; 1 teaspoon salt; 1/2 teaspoon hot sauce (or more to taste); 2 cups medium salsa; 2 tablespoons chili powder; 1 teaspoon ground cumin; shredded cheddar cheese (optional) or monterey jack cheese (optional)

(7)

Recipe by Hey Jude

I'm addicted to black beans so was anxious to try this recipe that I found in a Junior League cookbook. We loved it, it's an instant family favorite!

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breast halves, cut into 1-inch pieces
1

cup chopped onion
1

cup chopped green pepper
2

garlic cloves, minced
2

tablespoons chicken broth
2

(28 ounce) cans stewed tomatoes
2

(15 ounce) cans black beans, rinsed and drained
1

teaspoon salt
¹⁄₂

teaspoon hot sauce (or more to taste)
2

cups medium salsa
2

tablespoons chili powder
1

teaspoon ground cumin
shredded cheddar cheese (optional) or monterey jack cheese (optional)

DIRECTIONS

Simmer the chicken, onion, green pepper and garlic in the 2 tablespoons of broth in a stockpot until the chicken is cooked through, about 10-15 minutes.
Add the tomatoes, black beans, salt, hot sauce, salsa, chili powder and cumin; mix well and simmer 30-45 minutes.
Serve with shredded cheese, if desired.

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