Café Latte’s Salsa Chicken Chili

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
  • Add group B and cook briefly, stirring constantly.
  • Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
  • Adjust seasonings.
  • Add lime juice to taste right before serving with choice of toppings.
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