Green Eggs and Ham - Mexican Style

Recipe by BecR2400
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
  • Stir in the salsa verde and cook until hot.
  • Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
  • Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
  • Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
  • Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
  • Good with a side of warmed fresh soft tortillas.
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