Mexican - Sizzling Steak Tacos

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium heat.
  • Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
  • Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
  • Next add the jalapeño, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
  • In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
  • Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
  • Put everything on the table and enjoy!
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