Beef and Bok Choy Hot Pot

Recipe by Kim127
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, beef broth, rice vinegar, soy sauce, brown sugar, and cinnamon.
  • Mix well and set aside.
  • Heat vegetable oil in a large pot over medium-high heat; add beef, browning on all sides.
  • Add broth mixture along with the green onions, garlic and ginger.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 1 1/2 hours or until beef is tender.
  • Stir in bok choy and carrots; cook for 5 minutes or until tender.
  • Serve beef mixture over hot rice noodles.
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