Chicken Hot Pot

"An all-in-one farmhouse dish with new potatoes included."
 
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Chicken Hot Pot created by sweetomato
Ready In:
1hr 20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Set oven to 350*F or mark 4.
  • Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
  • Place the joints in a large caserole dish and add the potatoes.
  • Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
  • Pour over the chicken and potatoes.
  • Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
  • Remove the bayleaf and garnish with the parsley.
  • Serve with carrots.

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  1. Anonymous
    hot pot is the Chinese food?i ate it?it is delicious?but different from it,yet i think it is also delicious you made!!
     
  2. Night Owl
    I watch a British soap called Coronation Street & they always order Hot Pots & make them sound so good. Well if this is what they're eating then it is good! I don't want to think of it yet but this would be really nice on a cold Canadian winter's night. Will make again then. Served with fresh carrots as suggested. True comfort food. Thanks!
     
  3. Retro Kali
    Yum. This was good. The gravy was amazing, and the chicken tender. Thanks!
     
  4. Gail 80
    Great dish. My husband loved it and I did as well. The gravy was fantastic. Next time I will steam some rice and pour gravy on it. Thank you so much.
     
  5. Tulip-Fairy
    5 stars + another 5 stars!!!! wonderul gravy, fantastic smells while cooking an absolute winner with adults and children alike! I am so confident that we will all like MarieAlices food that I doubled the recipe and the only change I made was to sub the celery for carrots as my kids don't like celery. I served it with fresh baked baguettes to mop up all that lovely gravy. The next day we heated up the two small portions that were left and they tasted fantastic too! I'm going to make another batch in the week and freeze it in single portions for mid week when we are all out and about. Thank you Marie
     

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