Chicken Hot Pot

Recipe by MarieRynr
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350*F or mark 4.
  • Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
  • Place the joints in a large caserole dish and add the potatoes.
  • Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
  • Pour over the chicken and potatoes.
  • Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
  • Remove the bayleaf and garnish with the parsley.
  • Serve with carrots.
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