Pepperoni Stromboli (Pepperoni Bread)

Recipe by plove53
READY IN: 35mins
YIELD: 1 Bread
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pizza dough (homemade or store bought)
  • 20 -30
    slices thin of slicing pepperoni
  • 10
    slices of slicing mozzarella cheese
  • 1
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DIRECTIONS

  • Preheat oven to 425’ (use a pizza stone).
  • Roll out the pizza dough (in a form of a pizza).
  • Line with Pepperoni and Mozzarella.
  • Roll dough (like a jelly roll) tucking in ends when you get to the middle.
  • Place on cooking sheet (or wait to put on stone).
  • Whip egg.
  • With a brush paint egg wash on top of Stromboli.
  • Slit top of bread for air vent.
  • Place in oven and cook for around 25-30 minutes.
  • Let cool and enjoy.
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