Fettuccine Pepperoni

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine as directed on package.
  • While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
  • Melt butter in same saucepan.
  • Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
  • Stir in half-and-half and cheese; heat just until hot.
  • Stir in pepperoni and parsley.
  • Drain fettuccine; toss with pepperoni mixture.
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