Jambalaya, Chicken/Pepperoni

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage in a deep skillet (do not drain the fat!) on high heat.
  • Except for water and rice add all ingredients. Keep heat on high, mix constantly until onions become translucent.
  • Add water and bring to a boil.
  • Add rice to boiling water, leave heat on high, and wait for it to boil again.
  • lower heat to simmer, and cover skillet for 1/2 hour, then ready to serve.
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