Crock Pot Garbonzo Bean Soup With Pepperoni
Something different and easy as pie. Healthy too, usually just needs a dash of salt and pepper.
INGREDIENTS
Nutrition- 1
- 3 -4
- 4(14 1/2 ounce) cans garbanzo beans
- 2(32 ounce) cans chicken broth
- 2(2 g) packets of vigo spanish flavoring, for yellow rice and chicken
- 1lb sliced pepperoni
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DIRECTIONS
- Saute chopped onion in a little olive oil, until fragrant.
- Add all ingredients, except pepperoni, to crockpot.
- Cook on low for 6 hours.
- Once done cooking, stir in pepperoni and serve.
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