Pepperoni Stromboli
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (16 ounce) frozen bread dough, thawed
- 1⁄2 cup spaghetti or 1/2 cup pizza sauce
- 1⁄2 teaspoon dried oregano
- 4 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1⁄3 cup parmesan cheese, grated
directions
- Preheat oven to 350 F.
- Punch dough down. On a lightly floured surface, roll each loaf into a 20 x 8-inch rectangle. Place one rectangle on a greased baking sheet.
- Spread spaghetti sauce in an 18 x 4-inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up towards filling; set aside.
- Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake for 30 minutes or until golden brown.
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RECIPE SUBMITTED BY
I am a housewife, I love to cook and experiment with different spices and flavors, there are not many recipe ideas I will not try. EXCEPT! anything that is extremely HOT and SPICY, I have a allot of family members living here and most of us spend the holidays together.We all Love to eat and look forward to the different AND the traditional recipes on the Holidays.
My pet peeve...HUM it makes me crazy when someone cooks and leaves the mess pile up, It's easier to clean as you go, that way when the food is done you can actually sit down and enjoy it.
I am very passionate about and being apart of the fight to prevent animal cruelty, and helping to educate people about what happens to Children or Pets left in vehicles on very hot or very cold days, also Pets left in extreme elements outside without the proper necessities.
I believe that anyone that purposely harms or torturers a child or a animal is a Coward!