Pepperoni Stromboli

"This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping."
photo by Photo Momma photo by Photo Momma
photo by Photo Momma
photo by HannahFaye7130 photo by HannahFaye7130
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by gailanng photo by gailanng
Ready In:
2 rolls




  • Prepare dough as directed on package. Roll out into a rectangle.
  • Mix next seven ingredients � spread on rolled out dough.
  • Layer with pepperoni and mozzarella.
  • Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
  • Serve slices with pizza sauce for dipping. Makes 2 rolls.

Questions & Replies

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  1. Marie Nixon
    5 out of 5 people who ate this rated it a 5 star recipe. I made it the day before serving it, wrapped it in plastic wrap and it remained moist and delicious for serving the next day. I used recipe #117941 for the dough. I wish the recipe would specify how big of a rectangle the dough should be rolled out to. For reference purposes, my dough was rolled out to about 17" x 12". My strombolli took about 35 minutes to cook at 350 degrees in a convection oven. I used recipe #51861 for the dipping sauce. This is a do-again recipe for me.
  2. LifeIsGood
    Woohoo! Excellent recipe and really very easy. The kids devoured this for lunch. I only made half of this recipe and it was plenty for 4 people, served as lunch. When you seperate the eggs to get the yolks, make sure you keep the whites so you have them to brush the dough in step 4. Thanks for the yummy kids LOVED it!
  3. gailanng
    I so adored this Stromboli with an obsessive love that would make most people not be able to look me in the eye after which I speak of it. Made for Soups and Breads Recipe Tag.
  4. Smarahcakes
    I made this last night and everyone loved it. I used #131607 and I divided it into 6 to make customized stromboli for everyone. I also added about a teaspoon of chopped garlic in olive oil to the egg/seasoning spread. So good that I will be making it again tonight (doesn't hurt that I still have extra ingredients...)
  5. FrenchBunny
    Wow !!! This was absolutely delicious for lunch. I had cut the recipe in half because there were only two of us. As well I still have never found a pepperoni that I like here in the States. So I used Hebrew National Salami....oh what a flavor. I had made Recipe #51861 for the dipping sauce and they both worked perfectly together. Quite a filling lunch. This recipe was just so quick to put together to get ready for the oven. I had prepared everything in the morning and brought it to work to just pop in the oven. Thanks for sharing this great recipe made for a yummy lunch.


  1. Nancy G.
    I made this for lunch one day this week and we really enjoyed it! It was easy to make. I think you could also use bread dough instead of the pizza dough and you could mix up the ingredients to add whatever you like. Thanks for posting this ~ we had a great lunch!


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